Ingredients
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1 21 ounce can cherry pie filling
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1 ½ cup fresh or frozen blackberries
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1 ½ cup fresh or frozen raspberries
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1 cup fresh or frozen blueberries
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½ cup flaked coconut
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2 teaspoon lime zest
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1 7.5 ounce pkg. (10) refrigerated biscuits
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Milk or melted butter
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2 tablespoon flaked coconut
Directions
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Preheat oven to 400°F. In an oven-safe 3- to 4-qt. pot or saucepan combine pie filling, blackberries, raspberries, blueberries, the 1/2 cup coconut, and 1 tsp. of the lime zest. Bring to boiling over medium heat. Remove pot from heat.
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Separate the biscuits and arrange on top of hot fruit mixture. Brush biscuit tops with milk and sprinkle with the 2 Tbsp. coconut and the remaining 1 tsp. lime zest.
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Bake, uncovered, 25 to 30 minutes or until biscuits are golden. Cool slightly before serving.
Nutrition Facts (per serving)
| 305 | Calories |
| 6g | Fat |
| 59g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 3g | 15% |
| Cholesterol 1mg | 0% |
| Sodium 388mg | 17% |
| Total Carbohydrate 59g | 21% |
| Total Sugars 11g | |
| Protein 4g | 8% |
| Vitamin C 22.4mg | 25% |
| Calcium 53mg | 4% |
| Iron 1.7mg | 9% |
| Potassium 317mg | 7% |
| Fatty acids, total trans 1g | |
| Folate, total 41.5mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
